Parmesan crusted chicken
Crispy golden chicken coated in parmesan and breadcrumbs for a quick and flavorful dinner that’s perfectly crunchy outside and juicy inside.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: ~23 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian-Inspired
Ingredients
4 chicken breasts (boneless, skinless)
1 cup parmesan cheese (grated)
1 cup panko breadcrumbs
2 tsp Italian seasoning
1/4 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 large eggs (beaten)
1/4 cup olive oil
Instructions
Prepare Chicken: Pound chicken breasts to about 1/2-inch thickness. Season with salt and pepper.
Set Up Breading Stations:
Bowl 1: Mix flour, Italian seasoning, garlic powder, salt, and pepper
Bowl 2: Add beaten eggs
Bowl 3: Combine parmesan cheese and panko breadcrumbs
Coat Chicken: Dredge each chicken breast in the flour mixture, then dip into eggs, and finally coat in the parmesan breadcrumb mixture, pressing gently to adhere.
Cook: Heat olive oil in a skillet over medium-high heat. Cook chicken for 3–4 minutes per side until golden brown and cooked through.
Notes
Pound chicken evenly for quick and uniform cooking.
Use freshly grated parmesan for best flavor and crispiness.
Avoid overcrowding the pan for a crispy crust.
Serve with pasta, salad, or roasted vegetables.
Find it online: http://elladishes.com/parmesan-crusted-chicken/
