Chicken In Basil Cream Sauce
A rich chicken in basil cream sauce with tender cutlets, garlic, Parmesan, and fresh basil in a smooth, creamy finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking, Sautéing
- Cuisine: Italian-Inspired
Ingredients
For the Chicken:
2 large boneless, skinless chicken breasts
1/2 cup milk
3/4 cup dried Italian breadcrumbs
3 tablespoons butter
For the Basil Cream Sauce:
2 cloves garlic, minced
1/2 cup chicken broth
1 cup heavy whipping cream
1/2 cup freshly grated Parmesan cheese
1/4 cup fresh basil, chopped
1/4 teaspoon black pepper
Instructions
Preheat Oven:
Preheat oven to 275°F (135°C). Lightly grease a 9×13-inch baking dish.
Prepare Chicken Cutlets:
Slice each chicken breast horizontally to create 4 cutlets. Pound to an even 1/2-inch thickness.
Coat Chicken:
Dip each cutlet into milk, then coat evenly with breadcrumbs.
Brown Chicken:
In a large skillet, melt butter over medium heat. Cook chicken cutlets until golden brown on both sides.
Finish in Oven:
Transfer chicken to the prepared baking dish and bake for about 10 minutes, or until internal temperature reaches 165°F (75°C).
Prepare Sauce:
In the same skillet, sauté garlic for about 30 seconds. Add chicken broth and bring to a boil, scraping up browned bits. Stir in heavy cream and bring to a gentle simmer.
Add Cheese & Basil:
Add Parmesan cheese, chopped basil, and black pepper. Stir continuously until the sauce thickens (about 5 minutes).
Serve:
Spoon the basil cream sauce over the chicken and serve immediately.
Notes
Use freshly grated Parmesan for best flavor and melting.
Do not overcook the chicken to keep it juicy.
Add a splash of white wine for extra depth in the sauce.
Serve with pasta, mashed potatoes, or steamed vegetables.
Find it online: http://elladishes.com/chicken-in-basil-cream-sauce/
