Buffalo Chicken Wrap Recipe
This Buffalo Chicken Wrap Recipe is loaded with creamy buffalo chicken, crisp lettuce, cheddar cheese, and ranch dressing for an easy lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps
- Category: Main Course, Lunch
- Method: Stovetop
- Cuisine: American
Ingredients
1 can chicken in water, drained
¼ cup Frank’s Buffalo Sauce, divided
4 ounces cream cheese, softened
½ cup shredded cheddar cheese
¼ cup ranch dressing
¼ red onion, thinly sliced
Romaine or iceberg lettuce, shredded
4 large flour tortillas
½ cup shredded carrots
Instructions
In a small saucepan over medium heat, combine the chicken and ⅛ cup buffalo sauce.
Reduce the heat to low and stir in the cream cheese, ranch dressing, and cheddar cheese until fully melted and creamy. Remove from heat.
Allow the chicken mixture to cool for 5–10 minutes.
Spoon approximately ⅓ cup of the buffalo chicken mixture onto the center of each tortilla.
Top with sliced red onion, shredded lettuce, and shredded carrots.
Fold in the sides of the tortilla and roll tightly burrito-style.
Serve immediately or wrap tightly for meal prep.
Notes
For extra heat, drizzle additional buffalo sauce inside the wraps before rolling.
Spread a thin layer of cream cheese along the edge of the tortilla to help seal the wrap closed.
These wraps can be made ahead and stored in the refrigerator for up to 2 days.
Add diced celery for classic buffalo chicken flavor.
Find it online: http://elladishes.com/buffalo-chicken-wrap-recipe/
