Brown the Beef:
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and return beef to the pan.
Season the Beef:
Add taco seasoning and water. Break the meat into fine crumbles and mix well.
Simmer:
Bring to a gentle boil, then reduce heat and simmer for 5–10 minutes until thick and saucy. Remove from heat.
Soften Tortillas:
Wrap tortillas in a damp paper towel and microwave for 15–20 seconds until soft and pliable.
Assemble Meximelts:
Add seasoned beef, shredded cheese, and pico de gallo to each tortilla. Fold in the sides and roll tightly like a burrito.
Melt & Steam:
Wrap each meximelt in a damp paper towel and microwave for about 15 seconds until cheese is melted and tortillas are soft.
Serve:
Serve hot and enjoy immediately.