Print

Zucchini Spice Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Zucchini Spice Cake is a moist, warmly spiced dessert made with shredded zucchini and cozy flavors like cinnamon, nutmeg, and cloves. It’s easy to make, full of fall vibes, and perfect served plain or with frosting.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 cup vegetable oil
  • 1 tsp vanilla extract
  • 2 cups shredded zucchini
  • Optional: 1/2 cup chopped walnuts or raisins

Instructions

  1. Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, beat eggs with granulated and brown sugar until smooth.
  4. Add vegetable oil and vanilla extract; mix until fully combined.
  5. Stir in the dry ingredients just until incorporated.
  6. Fold in shredded zucchini and optional walnuts or raisins.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool completely before slicing or frosting if desired.

Notes

  • Mini chocolate chips or pecans make fun variations.
  • Use half applesauce and half oil for a lighter version.
  • Convert to cupcakes by baking in muffin tins for 18–20 minutes.
  • Store at room temperature for 3 days or refrigerate if frosted.
  • Freezes well—wrap slices tightly and freeze for up to 2 months.

Nutrition

Find it online: https://elladishes.com/zucchini-spice-cake/