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Zesty Lime Shrimp and Avocado Salad

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Zesty Lime Shrimp and Avocado Salad is a fresh, citrusy salad made with tender shrimp, creamy avocado, juicy tomatoes, and a lime-cilantro dressing. It’s quick, healthy, and bursting with bright flavor—perfect for warm weather meals.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2–3 servings (main) or 4 servings (side)
  • Category: Salad
  • Method: Stovetop
  • Cuisine: Mexican-Inspired
  • Diet: Gluten Free

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon olive oil (plus more for dressing)
  • 2 cloves garlic, minced
  • Juice of 2 limes
  • 1 teaspoon lime zest
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1 jalapeño, finely chopped or 1/4 teaspoon red chili flakes

Instructions

  1. Heat olive oil in a skillet over medium heat. Add garlic and shrimp, season with salt and pepper, and sauté until shrimp are pink and cooked through (2–3 minutes per side).
  2. Remove shrimp from heat and let cool slightly.
  3. In a large bowl, whisk together lime juice, zest, a splash of olive oil, and chopped cilantro.
  4. Gently toss in cooked shrimp, diced avocado, cherry tomatoes, red onion, and jalapeño or chili flakes if using.
  5. Stir lightly to combine and coat with dressing. Taste and adjust seasoning.
  6. Serve immediately, chilled or at room temperature.

Notes

  • Add diced cucumber for extra crunch.
  • Substitute shrimp with grilled chicken or canned tuna.
  • Serve over quinoa or greens for a more filling meal.
  • Turn it into tacos by serving in lettuce cups or tortillas.
  • Add diced mango or pineapple for a tropical flavor twist.

Nutrition

Find it online: https://elladishes.com/zesty-lime-shrimp-and-avocado-salad/