Za’atar Garlic Salmon Recipe

Why You’ll Love This Recipe

I absolutely love this Za’atar Garlic Salmon because it’s so easy to make but packed with complex flavors. The za’atar seasoning blend adds an earthy, herby touch with hints of thyme, oregano, and sesame seeds, while the garlic gives the dish an irresistible depth. The salmon itself is rich and tender, and the entire dish is perfectly balanced. The marinade takes minutes to prepare, and the salmon cooks up quickly, making it an ideal dish for busy nights. Plus, it pairs beautifully with a variety of sides, making it a versatile addition to any meal.

Ingredients

• 4 salmon fillets (skin-on or skinless)

• 3 tablespoons olive oil

• 2 tablespoons za’atar seasoning

• 3 cloves garlic, minced

• 1 tablespoon lemon juice

• Salt and pepper to taste

• Fresh parsley for garnish (optional)
  (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, combine the olive oil, za’atar seasoning, minced garlic, lemon juice, salt, and pepper. Stir until well mixed.

2. Place the salmon fillets in a shallow dish or on a plate. Pour the za’atar mixture over the salmon, making sure each fillet is evenly coated. Let the salmon marinate for at least 15 minutes, or up to 30 minutes for more flavor.

3. While the salmon marinates, preheat the oven to 400°F (200°C) or heat a grill pan over medium-high heat.

4. If using the oven: Line a baking sheet with parchment paper and place the salmon fillets on the sheet, skin-side down (if skin-on). Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

5. If using a grill pan: Heat the pan and cook the salmon for 4-5 minutes per side, depending on the thickness of the fillets, until cooked through.

6. Once done, remove the salmon from the heat and garnish with fresh parsley before serving.

Servings and Timing

This recipe serves 4 people. It takes about 20-30 minutes from start to finish, making it a quick and easy option for a delicious meal.

Variations

• Add Vegetables: I sometimes add roasted or grilled vegetables, such as zucchini, eggplant, or bell peppers, to complement the flavors of the salmon.

• Spicy Kick: If I like a bit of heat, I add a pinch of red pepper flakes or a little cayenne pepper to the marinade for an extra spicy layer.

• Yogurt Sauce: To balance the spice, I like serving the salmon with a cool yogurt sauce made with plain Greek yogurt, lemon juice, and a bit of garlic.

• Crispy Salmon: If I want a crispier texture, I sear the salmon fillets in a hot skillet for a few minutes before transferring them to the oven to finish cooking.

Storage/Reheating

Leftover Za’atar Garlic Salmon can be stored in an airtight container in the fridge for up to 2-3 days. To reheat, I recommend using a low heat in the oven or a skillet to prevent the salmon from drying out. You can also enjoy it cold in salads or wraps!

FAQs

Can I use another type of fish for this recipe?

Yes! While salmon works wonderfully for this dish, I can also use other fish like trout, cod, or tilapia. Just adjust the cooking time depending on the thickness of the fish.

Can I use store-bought za’atar seasoning?

Absolutely! I love using store-bought za’atar for convenience. However, if I prefer, I can make my own za’atar blend using thyme, oregano, sesame seeds, sumac, and a bit of salt.

How do I know when the salmon is done?

The salmon is done when it easily flakes with a fork, and the internal temperature reaches 145°F (63°C). If I’m unsure, I check it by gently pressing on the thickest part of the fillet.

Can I make this recipe ahead of time?

Yes, I can marinate the salmon up to 30 minutes in advance. If I’m preparing it for a gathering, I can also pre-cook the salmon and reheat it gently before serving.

What can I serve with this salmon?

I love pairing this dish with simple sides like couscous, roasted vegetables, or a fresh salad. Rice pilaf or quinoa also complement the flavors of the salmon beautifully.

Conclusion

This Za’atar Garlic Salmon recipe is an easy, flavorful way to enjoy a deliciously spiced meal. The rich, herby taste of za’atar combined with the fresh garlic and lemon creates a marinade that elevates the salmon to a whole new level. Whether I’m looking for a quick weeknight dinner or something that will impress at a dinner party, this dish never fails. Plus, it’s versatile enough to pair with a variety of sides and can be adapted to suit different tastes. Every bite is a perfect balance of bold and fresh, and I always look forward to making it again!

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