Wonton soup
The Best Wonton Soup with juicy homemade wontons, savory broth, and aromatic garlic and ginger. A warm and satisfying recipe full of authentic flavor.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Soup
- Category: Boiling
- Method: Chinese
- Cuisine: Low Fat
Ingredients
For the Wontons:
1/2 pound ground chicken
1 tablespoon unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1 teaspoon garlic (grated)
1 teaspoon fresh ginger (grated)
1 teaspoon light brown sugar
2 green onions (finely chopped)
24 wonton wrappers
For the Soup:
6 cups low-sodium chicken broth
3 garlic cloves (minced)
2 1/2 tablespoons dark soy sauce
1 teaspoon sesame oil
2–3 green onions (finely chopped)
3 baby bok choy (cut lengthwise)
Instructions
Prepare the Wontons
In a bowl, mix ground chicken, rice vinegar, soy sauce, sesame oil, garlic, ginger, brown sugar, and green onions until well combined.
Lay wonton wrappers on a clean surface.
Add about 1 teaspoon of filling to the center of each wrapper.
Moisten edges with water.
Fold into a triangle, seal edges, then bring corners together to form a wonton shape.
Set aside assembled wontons.
Prepare the Soup
In a large pot, combine chicken broth, garlic, dark soy sauce, sesame oil, and green onions.
Bring to a boil, then add bok choy and simmer for 2–3 minutes.
Cook the Wontons
In a separate pot, bring water to a boil.
Add wontons and cook until they float, then continue cooking for 2 more minutes until translucent.
Remove and drain wontons.
Assemble & Serve
Add cooked wontons to the hot broth.
Serve warm and enjoy.
Notes
Avoid overfilling wontons to prevent breaking during cooking.
Ensure edges are sealed היט to keep filling inside.
You can freeze uncooked wontons for later use.
Substitute shrimp or pork for chicken if desired.
Find it online: https://elladishes.com/wonton-soup/
