Winter Vegetable Quiche: A Cozy Recipe for Deep Flavor!
This hearty quiche is packed with roasted butternut squash, kale, mushrooms, and melty cheese—perfect for brunch, dinner, or meal prep on chilly days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch, Main Course
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 pre-made pie crust
1 cup chopped kale
1 cup diced butternut squash
1 cup sliced mushrooms
½ cup diced onion
4 large eggs
1 cup milk
1 cup shredded cheese (cheddar or your choice)
Salt and pepper, to taste
Instructions
Preheat the oven to 375°F (190°C).
In a skillet, sauté the onion, mushrooms, and butternut squash over medium heat until softened.
Add the chopped kale and cook until wilted. Remove from heat.
In a bowl, whisk together the eggs, milk, salt, and pepper.
Place the sautéed vegetables into the pre-made pie crust, spreading them evenly.
Pour the egg mixture over the vegetables, then sprinkle the cheese on top.
Bake for 35–40 minutes, or until the quiche is set and golden brown.
Let cool slightly before slicing and serving.
Notes
Swap in other seasonal veggies like spinach, sweet potato, or leeks.
Use a gluten-free crust or dairy-free cheese and milk to suit dietary needs.
Great for meal prep—quiche reheats beautifully!
