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White Lasagna Soup

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White Lasagna Soup is a cozy, creamy twist on classic lasagna, featuring tender pasta, savory ground meat, and a rich cheesy broth. It’s everything you love about lasagna, in comforting soup form—easy, hearty, and full of flavor.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

  • 1 lb ground chicken, turkey, or Italian sausage
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/4 tsp crushed red pepper flakes (optional)
  • 6 cups chicken broth
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup spinach or kale (optional)
  • Salt and pepper to taste
  • 1/2 cup ricotta cheese (for topping)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion until soft, about 3–4 minutes.
  2. Add garlic, Italian seasoning, and red pepper flakes; cook for 1 minute.
  3. Stir in ground meat and cook until browned and cooked through.
  4. Pour in chicken broth and bring to a boil.
  5. Add broken lasagna noodles and simmer until tender, about 10–12 minutes.
  6. Reduce heat, stir in heavy cream, mozzarella, and Parmesan until melted and smooth.
  7. Add spinach or kale if using; cook until wilted. Season with salt and pepper to taste.
  8. Serve hot with a dollop of ricotta cheese on top of each bowl.

Notes

  • Use no-boil lasagna sheets or pasta shapes like bowties or rotini for variety.
  • Make vegetarian with mushrooms and white beans instead of meat.
  • To save time, use rotisserie chicken instead of raw ground meat.
  • To make ahead, store soup base and pasta separately to avoid soggy noodles.
  • Add a splash of white wine for depth of flavor.

Nutrition

Find it online: https://elladishes.com/white-lasagna-soup/