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White German Chocolate Cake

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This White German Chocolate Cake is a luscious twist on the classic, featuring tender white cake layers and a rich, gooey coconut-pecan frosting. It’s moist, flavorful, and perfect for any celebration.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 box white cake mix
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 4 large egg whites
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup evaporated milk
  • 3 large egg yolks
  • 1 1/2 cups sweetened shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the white cake mix, buttermilk, vegetable oil, egg whites, and vanilla extract. Beat on medium speed until smooth and fully mixed.
  3. Divide the batter evenly between the prepared cake pans.
  4. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
  5. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  6. For the frosting, melt butter in a medium saucepan over medium heat. Stir in the sugar, evaporated milk, egg yolks, and vanilla extract.
  7. Cook the mixture, stirring constantly, until it thickens and turns golden brown (about 10–12 minutes).
  8. Remove from heat and stir in shredded coconut and chopped pecans. Let the frosting cool slightly.
  9. Assemble the cake by spreading frosting between the layers and over the top and sides.
  10. Slice and serve.

Notes

  • Toast pecans before adding to frosting for enhanced flavor.
  • Use unsweetened coconut to reduce sweetness if desired.
  • Add a layer of dark chocolate ganache for extra richness.
  • Cake can be made ahead and assembled later.
  • Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition