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Veggie Cream Cheese

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A creamy, savory spread made by blending softened cream cheese with finely chopped fresh vegetables and herbs. Perfect for bagels, sandwiches, or snack boards.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes (including chilling time)
  • Yield: 1 to 1½ cups (6 to 8 servings)
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 oz cream cheese, softened
  • 2 tbsp carrot, finely grated or minced
  • 2 tbsp red bell pepper, finely chopped
  • 1 green onion or 1 tbsp chives, finely sliced
  • 2 tbsp cucumber, finely chopped and patted dry
  • 1/4 tsp garlic powder (optional)
  • Salt and black pepper to taste
  • 1 tsp fresh dill or parsley (optional)

Instructions

  1. Let the cream cheese soften at room temperature for easier mixing.
  2. Finely chop or grate vegetables and pat them dry with a paper towel to remove moisture.
  3. In a mixing bowl, combine cream cheese, vegetables, garlic powder, salt, pepper, and herbs.
  4. Mix thoroughly until everything is well combined.
  5. Refrigerate for at least 30 minutes to let flavors meld.
  6. Stir before serving and spread on bagels, toast, crackers, or use as a dip.

Notes

  • Swap in radishes, celery, or spinach for variety.
  • Add jalapeño or red pepper flakes for heat.
  • Use fresh basil or thyme for an herby twist.
  • Use plant-based cream cheese for a dairy-free option.
  • Mix by hand for chunky texture or use a food processor for smoother consistency.

Nutrition

Find it online: https://elladishes.com/veggie-cream-cheese/