Valentine’s Day Oreo Pops

Why You’ll Love This Recipe

I enjoy this recipe because it comes together fast and looks impressive with very little work. I like that there’s no baking involved and that I can customize the colors and decorations to match Valentine’s Day perfectly. These pops are great for gifting, parties, or just making something sweet to share.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

12 Oreo cookies
1 cup white chocolate chips or white candy melts
1 cup milk or dark chocolate chips or candy melts
12 lollipop sticks
Valentine’s Day sprinkles
Red or pink candy melts

Directions

I start by carefully twisting the Oreo cookies apart, keeping the cream on one side. I insert a lollipop stick into the cream side of each Oreo, adding a little melted chocolate if needed to help secure it. I place the other half of the cookie back on top and gently press to seal.

I place the Oreo pops in the freezer for about 5 minutes to make dipping easier.

While they chill, I melt the white chocolate and the milk or dark chocolate separately according to the package directions. I dip each Oreo pop into the melted chocolate, making sure it’s fully coated, and let the excess drip off.

I place the dipped pops onto a parchment-lined tray and decorate them right away with sprinkles or drizzle melted red or pink candy melts over the top. I let the pops set completely at room temperature or refrigerate them to speed things up.

Servings and Timing

I usually make 12 Oreo pops with this recipe. The total time is about 25 minutes, including assembly, chilling, dipping, and decorating.

Variations

I like using only white chocolate for a classic look or mixing different chocolates for contrast. Sometimes I add crushed candies or drizzle extra chocolate for more texture. I also enjoy changing the sprinkle colors to match other holidays or themes.

Storage/Reheating

I store the Oreo pops in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. I don’t reheat them, but I let refrigerated pops sit at room temperature for a few minutes before serving.

FAQs

Can I make these ahead of time?

I often make them a day or two in advance, especially when I’m using them as gifts.

Do I have to freeze the Oreo pops before dipping?

I find freezing them briefly makes dipping much easier and helps keep them from falling apart.

What if I don’t have lollipop sticks?

I can use paper straws or even sturdy wooden skewers cut in half.

Can I use flavored Oreos?

I like experimenting with different Oreo flavors, and they all work well.

How do I package these as gifts?

I usually wrap them in cellophane and tie them with ribbon for a festive Valentine’s Day treat.

Conclusion

These Valentine’s Day Oreo pops are a simple, cheerful dessert that I love making for celebrations. I enjoy how easy they are to customize and how they turn a classic cookie into a sweet, shareable treat that’s perfect for spreading a little love.

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