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Two-Step Pound Cake

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This Two-Step Pound Cake is a classic Southern-style dessert that’s rich, buttery, and incredibly easy to make. With a tender crumb and simple preparation, it’s perfect for any occasion and tastes even better the next day.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 cup whole milk or buttermilk
  • 2 tsp vanilla extract
  • Optional: 1/2 tsp almond extract or 1 tsp lemon zest

Instructions

  1. Preheat oven to 325°F (165°C). Grease and flour a Bundt or 10-inch tube pan.
  2. In a large bowl, beat butter and sugar together until light and fluffy.
  3. Add eggs one at a time, mixing well after each.
  4. In a separate bowl, whisk together flour, salt, and baking powder.
  5. Add the dry ingredients and milk to the butter mixture all at once.
  6. Beat on medium speed for 2 minutes until smooth.
  7. Stir in vanilla and any optional flavors.
  8. Pour batter into prepared pan and smooth the top.
  9. Bake for 1 hour and 10 minutes, or until a toothpick comes out clean.
  10. Cool in the pan for 10–15 minutes, then turn out onto a wire rack to cool completely.

Notes

  • Add chopped pecans or a swirl of cinnamon sugar for variation.
  • Top with a powdered sugar glaze or serve with berries and whipped cream.
  • Store tightly wrapped at room temperature for up to 3 days.
  • Freeze individual slices for longer storage.

Nutrition

Find it online: https://elladishes.com/two-step-pound-cake/