Twix Cheesecake

Twix Cheesecake is the ultimate dessert mash-up—creamy cheesecake meets chocolate, caramel, and cookie crunch in one luxurious slice. Inspired by the classic candy bar, this indulgent cheesecake layers a buttery cookie crust, smooth vanilla filling, gooey caramel, and a rich chocolate topping that delivers the perfect balance of textures and flavors.

Why You’ll Love This Recipe

I love how this cheesecake transforms a beloved candy bar into a show-stopping dessert. It’s rich, sweet, and just the right amount of over-the-top. The cookie crust mimics the Twix biscuit base, the caramel layer adds that signature chewiness, and the chocolate ganache brings it all together. It’s perfect for celebrations, potlucks, or any time I want to treat myself or impress my guests.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Digestive biscuits or shortbread cookies (for the crust)

• Unsalted butter, melted

• Cream cheese, softened

• Granulated sugar

• Eggs

• Vanilla extract

• Heavy cream or sour cream

• Caramel sauce (store-bought or homemade)

• Semi-sweet or milk chocolate chips

• Heavy cream (for ganache)

• Twix bars (chopped, for garnish)

directions

1. I preheat the oven to 325°F (160°C) and line the bottom of a springform pan with parchment paper.

2. For the crust, I crush the biscuits into fine crumbs, mix them with melted butter, and press the mixture firmly into the bottom of the pan. I bake it for 10 minutes and let it cool while preparing the filling.

3. For the cheesecake filling, I beat the cream cheese until smooth, then mix in sugar, eggs, vanilla, and cream or sour cream. I blend until everything is creamy and lump-free.

4. I pour the filling over the crust and smooth the top, then bake the cheesecake for about 50–60 minutes, until the center is set but still slightly jiggly.

5. Once baked, I turn off the oven and leave the cheesecake inside with the door ajar for an hour to cool gradually. After that, I refrigerate it for at least 4 hours—or overnight.

6. Once chilled, I spread a thick layer of caramel sauce over the top of the cheesecake.

7. I make the ganache by heating heavy cream and pouring it over the chocolate chips. I stir until smooth, then pour it over the caramel layer.

8. To finish, I top the cheesecake with chopped Twix bars and chill it again until the ganache is set.

Servings and timing

This cheesecake serves 10 to 12 people. It takes about 30 minutes to prep, 1 hour to bake, plus 5 to 6 hours total for cooling and chilling. I like to make it the day before serving to let all the layers set perfectly.

Variations

I sometimes use Oreos or graham crackers for the crust if I want a chocolatey base. To change things up, I swirl caramel into the filling or add chopped Twix inside the batter. I’ve also made a mini version using a muffin tin for individual servings. For an extra crunchy twist, I press crushed Twix into the crust layer.

storage/reheating

I store this cheesecake in the fridge, tightly covered, for up to 5 days. It also freezes well—I wrap slices in plastic and foil, then thaw them in the fridge overnight. I always serve it cold or at room temperature. I don’t recommend reheating it since it’s best enjoyed chilled.

FAQs

Can I use homemade caramel?

Yes, I’ve used both homemade and store-bought caramel. As long as it’s thick enough to spread and set on top, it works beautifully.

What’s the best type of chocolate for the ganache?

I prefer semi-sweet chocolate chips for a balanced flavor, but milk chocolate gives it a sweeter, more candy-like taste. I’ve even mixed the two when I want a middle ground.

How do I prevent cracks in my cheesecake?

I bake it in a water bath or place a pan of hot water on the oven rack below the cheesecake. Gradual cooling also helps—letting it rest in the oven before moving it to the fridge.

Can I make this without a springform pan?

A springform pan makes it easier to release the cheesecake, but I’ve made it in a deep pie dish or square pan lined with parchment paper and lifted it out carefully.

Can I skip the caramel layer?

Yes, but I really think the caramel makes it feel like a true Twix dessert. If I want a less sweet version, I use a thinner caramel layer or just drizzle it on top instead.

Conclusion

Twix Cheesecake is everything I want in a dessert—decadent, creamy, and packed with layers of flavor. It’s a fun and delicious way to turn a favorite candy bar into something even more special. Whether I’m baking it for a party or just because, this cheesecake always delivers that perfect bite of caramel, chocolate, and crunch.