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Twice-Baked Rhubarb Cheesecake Bombs

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These Twice-Baked Rhubarb Cheesecake Bombs feature a tangy rhubarb compote and rich cheesecake filling wrapped in flaky pastry and baked to golden perfection. A delightful twist on traditional cheesecake, ideal for brunches or elegant desserts.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 35–40 minutes
  • Total Time: 1 hour
  • Yield: 8 cheesecake bombs
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs (1 for filling, 1 for brushing)
  • 1 1/2 cups fresh rhubarb, chopped
  • 2 tbsp granulated sugar (for rhubarb)
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 1 package puff pastry sheets or pie dough (about 2 sheets)
  • 1 tbsp butter, melted (optional, for brushing)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix cream cheese, 1/3 cup sugar, vanilla, and 1 egg until smooth and creamy.
  3. In a saucepan, cook rhubarb, 2 tbsp sugar, lemon juice, and cornstarch over medium heat until thick and jammy. Let cool.
  4. Roll out puff pastry and cut into squares (about 4-inch squares).
  5. Spoon a tablespoon of cheesecake filling into the center of each square, followed by a spoonful of rhubarb compote.
  6. Fold dough over the filling to form a triangle or pocket, sealing the edges by pinching or using a fork.
  7. Brush tops with beaten egg or melted butter.
  8. Bake for 20 minutes until golden brown. Let cool for 10 minutes.
  9. Reduce oven temperature to 300°F (150°C) and bake again for 10–15 minutes until crispy.
  10. Cool slightly and dust with powdered sugar if desired before serving.

Notes

  • You can substitute rhubarb with strawberries or raspberries for variation.
  • For a richer filling, mix in a bit of white chocolate or graham cracker crumbs.
  • To reheat, use a 300°F oven for 10 minutes; avoid microwaving to maintain crispiness.
  • Freeze after the first bake and finish the second bake directly from frozen when needed.

Nutrition

Find it online: https://elladishes.com/twice-baked-rhubarb-cheesecake-bombs/