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Turkish Eggs

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Turkish eggs, or Çılbır, is a traditional breakfast dish featuring poached eggs served over garlicky Greek yogurt and topped with a spiced butter sauce. It’s simple, luxurious, and full of bold flavors.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Turkish
  • Diet: Vegetarian

Ingredients

  • 2 large eggs
  • 1 cup plain full-fat Greek yogurt
  • 1 clove garlic, finely grated or minced
  • 1/2 tsp salt
  • 1 tbsp white vinegar (for poaching)
  • 2 tbsp unsalted butter
  • 1/2 tsp Aleppo pepper or red pepper flakes
  • 1/4 tsp paprika (optional)
  • Fresh dill or parsley (optional, for garnish)
  • Crusty bread or pita, for serving

Instructions

  1. In a bowl, mix yogurt, garlic, and a pinch of salt. Let it sit at room temperature.
  2. Bring a pot of water to a gentle simmer and add vinegar. Crack each egg into a small bowl and gently slide into the water.
  3. Poach eggs for 3–4 minutes until whites are set and yolks are runny. Remove with a slotted spoon and drain on paper towels.
  4. Melt butter in a small pan over medium heat. Stir in Aleppo pepper and paprika. Cook for 30 seconds until fragrant, then remove from heat.
  5. Spoon yogurt onto a plate or shallow bowl, place poached eggs on top, and drizzle with spiced butter.
  6. Garnish with dill or parsley and serve with crusty bread or pita.

Notes

  • Use Greek yogurt for a thicker, creamier base.
  • Crushed red pepper flakes and paprika can substitute Aleppo pepper.
  • Drain poached eggs well to avoid watery yogurt.
  • Poach eggs just before serving for best texture.
  • Best served fresh; components can be prepped in advance.

Nutrition

Find it online: https://elladishes.com/turkish-eggs/