Print

Turkish Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Turkish bread, or ‘pide,’ is a soft, airy flatbread with a chewy crust and beautifully patterned top. It’s ideal for serving with dips, soups, or grilled dishes and easy to make with pantry staples.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 1 large or 2 small flatbreads (serves 6)
  • Category: Bread, Side Dish
  • Method: Baking
  • Cuisine: Turkish
  • Diet: Vegetarian

Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 tsp instant yeast
  • 1 cup warm water
  • 1/2 cup warm milk
  • 1 tsp granulated sugar
  • 1 1/2 tsp salt
  • 2 tbsp olive oil
  • 1 egg yolk (for egg wash)
  • 1 tbsp plain yogurt or water (optional, for egg wash)
  • 1 tbsp nigella seeds or sesame seeds (for topping)

Instructions

  1. In a bowl, combine warm water, milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
  2. Add flour, salt, and olive oil. Knead until a soft, slightly sticky dough forms (8–10 minutes by hand or 5 minutes in a mixer).
  3. Place dough in a greased bowl, cover, and let rise 1 hour until doubled in size.
  4. Punch down and shape into an oval or round flatbread, 1/2 to 3/4 inch thick.
  5. Transfer to a parchment-lined tray and let rest 15–20 minutes.
  6. Press a diamond pattern into the surface using your fingers or the back of a spoon.
  7. Mix egg yolk with yogurt or water and brush over the dough. Sprinkle with seeds.
  8. Bake at 425°F (220°C) for 15–20 minutes until golden brown.
  9. Cool slightly before slicing and serving warm.

Notes

  • Add herbs like thyme or oregano for extra flavor.
  • Substitute whole wheat flour for a heartier texture.
  • Use garlic-infused oil for a flavorful twist.
  • Make mini rounds for sandwiches or individual servings.

Nutrition

Find it online: https://elladishes.com/turkish-bread/