Triple Reese’s Peanut Butter Cookies – The Ultimate Peanut Butter Lover’s Dream
Soft, gooey, and packed with Reese’s cups, Pieces, and chips, these cookies are a peanut butter lover’s dream come true. Perfect for parties, holidays, or whenever cravings hit!
- Prep Time: 20 minutes
- Cook Time: 10–12 minutes
- Total Time: ~1 hour
- Yield: 24–28 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
2 ¼ cups (280 g) all-purpose flour
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
Wet Ingredients
¾ cup (170 g) unsalted butter, softened
½ cup (100 g) granulated sugar
1 cup (200 g) packed light brown sugar
¾ cup (190 g) creamy peanut butter (Reese’s or Jif preferred)
2 large eggs
2 tsp pure vanilla extract
Add-ins (Triple Reese’s Power)
1 cup chopped Reese’s Peanut Butter Cups
¾ cup Reese’s Pieces
¾ cup Reese’s Peanut Butter Chips
(Optional) ½ cup semisweet or milk chocolate chips
Instructions
Preheat Oven to 350°F (175°C) and line baking sheets with parchment.
Mix Dry Ingredients: Whisk together flour, baking soda, baking powder, and salt.
Cream Butter & Sugars: Beat butter, granulated sugar, brown sugar, and peanut butter until fluffy (2–3 mins).
Add Eggs & Vanilla: Beat in eggs one at a time, then mix in vanilla.
Combine Mixtures: Gradually add dry mixture to wet ingredients, stirring until just combined.
Fold in Add-ins: Gently fold in Reese’s cups, Pieces, and chips.
Chill Dough (Optional): Refrigerate for 30 minutes to prevent spreading.
Shape Dough: Scoop 2 tbsp of dough per cookie, roll into balls, and space 2″ apart on sheets.
Bake: 10–12 minutes until edges are golden but centers still soft.
Cool: Let cool on sheet for 5 mins, then transfer to wire rack.
Notes
Chilling dough intensifies flavor and prevents spreading.
For extra gooey cookies, press more Reese’s Pieces or cups on top before baking.
Use creamy, processed peanut butter for best texture (avoid natural PB).
Add a slice of bread to storage container to keep cookies soft.
