Toffee Brittle
This toffee brittle is the perfect balance of sweet, salty, and crunchy! Made with roasted peanuts, rich caramel, and melted chocolate, it’s an easy treat that’s great for gifting or snacking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 30 servings
- Category: Dessert, Candy, Snack
- Method: Stovetop, No-Bake (except caramel cooking)
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 cup butter
1 cup sugar
1 teaspoon pure vanilla extract
2¼ cups roasted sea salt peanuts (divided)
1 bag (about 12 oz) semi-sweet chocolate chips
Instructions
Prepare the pan: Line a 9×13-inch cake pan with parchment paper. Spread 2 cups of peanuts evenly on the bottom.
Make the toffee: In a medium saucepan, combine butter, sugar, and vanilla. Stir over medium heat until butter melts and mixture begins to simmer.
Cook the caramel: Simmer for 7–8 minutes, stirring occasionally. Watch carefully to avoid burning. The mixture should darken to a caramel color and flow smoothly from a spoon.
Pour over peanuts: Carefully pour the toffee mixture over the peanuts in the prepared pan. Use an offset spatula to spread evenly.
Add chocolate: Immediately pour the chocolate chips over the hot toffee. Let sit 2–3 minutes to melt, then spread evenly with a spatula.
Top and cool: Chop the remaining ¼ cup of peanuts and sprinkle over the top.
Set and chill: Let the toffee cool at room temperature for about 2 hours, then refrigerate until firm. Break into pieces to serve.
Notes
Watch the caramel closely as it darkens to prevent burning. It should be golden brown and smooth.
Storage: Store brittle in an airtight container at room temperature for up to 2 weeks or refrigerate for longer freshness.
Variation: Try using almonds, cashews, or pecans instead of peanuts.
Gift Idea: Wrap pieces in cellophane bags or jars for a homemade edible gift!
Find it online: https://elladishes.com/toffee-brittle/
