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The Best Mango Coconut Panna Cotta

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This Mango Coconut Panna Cotta is a silky, tropical dessert with a rich coconut custard base topped with sweet mango purée. Elegant and refreshing, it’s the perfect make-ahead treat for summer or any special occasion.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 4–6 servings
  • Category: Dessert
  • Method: Chilled
  • Cuisine: Fusion
  • Diet: Gluten Free

Ingredients

  • 1 cup full-fat canned coconut milk
  • 1 cup heavy cream or coconut cream
  • 1/3 cup granulated sugar
  • 1 tablespoon unflavored gelatin (or 2 sheets)
  • 1 teaspoon pure vanilla extract (optional)
  • 2 ripe mangoes, peeled and pureed
  • 1 tablespoon lime juice
  • 2 tablespoons cool water (for blooming gelatin)

Instructions

  1. Sprinkle gelatin over cool water in a small bowl and let sit for 5 minutes to bloom.
  2. In a saucepan, whisk together coconut milk, cream, sugar, and vanilla. Heat over medium until sugar dissolves and mixture is just below a simmer.
  3. Remove from heat and stir in bloomed gelatin until fully dissolved.
  4. Pour mixture into ramekins or molds. Let cool slightly, then chill for at least 4 hours until set.
  5. Puree mango with lime juice until smooth. Add a bit of water for a thinner consistency if needed.
  6. Once panna cotta is set, spoon mango puree over each and chill for an additional 30 minutes if desired.
  7. Serve as is or garnish with fresh mango slices or a lime wedge.

Notes

  • Use agar-agar for a vegan version—boil briefly with the liquid instead of blooming.
  • Create a layered panna cotta by alternating coconut and mango layers.
  • Add shredded coconut or cardamom to the base for added texture or flavor.
  • Substitute some sugar with honey or maple syrup for a natural sweetener.
  • Store covered in the fridge for up to 3 days.

Nutrition

Find it online: https://elladishes.com/the-best-mango-coconut-panna-cotta/