The Best Gluten-Free Lentil Cheese Bread (No Sugar, No Yeast)
This Gluten-Free Lentil Cheese Bread is a protein-rich, savory loaf made without sugar, yeast, or wheat. With a dense yet moist texture and cheesy flavor, it’s ideal for healthy snacking, breakfast, or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour (plus soaking time)
- Yield: 10 slices
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten Free
Ingredients
- 1 cup red lentils (uncooked)
- 2 cups water (for soaking)
- 3 large eggs
- 1/4 cup olive oil
- 1 tsp baking powder (gluten-free)
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried herbs (oregano or thyme)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
Instructions
- Rinse red lentils thoroughly and soak in water for at least 3 hours or overnight.
- Drain and rinse soaked lentils. Blend with eggs, olive oil, salt, garlic powder, onion powder, and herbs until smooth.
- Transfer mixture to a bowl and stir in baking powder and shredded cheese.
- Pour batter into a greased or parchment-lined loaf pan and smooth the top.
- Bake at 375°F (190°C) for 35–45 minutes, until golden and a toothpick comes out clean.
- Cool in pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Chopped spinach, sun-dried tomatoes, or olives add flavor and texture.
- Try feta or goat cheese for a different cheesy bite.
- Sprinkle sesame or sunflower seeds on top before baking for crunch.
- Can be made dairy-free with cheese alternatives.
- Use only red lentils—other types won’t blend as smoothly.
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg
