The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
This Crockpot Garlic Parmesan Chicken Pasta is a creamy, comforting slow cooker meal featuring tender shredded chicken, rich Parmesan sauce, and perfectly cooked pasta. A set-it-and-forget-it favorite for cozy weeknights.
- Prep Time: 10 minutes
- Cook Time: 7 hours (low) or 4 hours (high)
- Total Time: 7 hours 10 minutes (low) or 4 hours 10 minutes (high)
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 garlic cloves, minced
- 1 tsp garlic powder
- 8 oz cream cheese, cut into chunks
- 1 cup grated Parmesan cheese
- 1 cup heavy cream or half and half
- 1 cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 12 oz penne or rotini pasta, cooked separately
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Place chicken in the crockpot and season with garlic powder, salt, pepper, and Italian seasoning.
- Add minced garlic, cream cheese, and chicken broth around the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Remove chicken, shred with two forks, then return to the crockpot.
- Stir in Parmesan cheese and heavy cream until the sauce is creamy and smooth.
- Meanwhile, cook pasta according to package directions and drain.
- Stir cooked pasta into the crockpot until well coated.
- Serve warm, garnished with fresh parsley if desired.
Notes
- Add red pepper flakes or hot sauce for a spicy kick.
- Mix in steamed broccoli or spinach for extra veggies.
- Use turkey instead of chicken if desired.
- Substitute with reduced-fat cream cheese and half-and-half for a lighter version.
- Use gluten-free pasta for a gluten-free dish.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 520mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 145mg
