Tex-Mex Grilled Cheese
Take your grilled cheese to the next level with this Tex-Mex Grilled Cheese! Packed with creamy cheddar and pepper jack cheese, zesty jalapeños, and smoky spices, this sandwich delivers the perfect balance of comfort and spice. The spiced butter adds rich flavor, making it a quick, flavorful meal that’s always a crowd-pleaser.
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 10-12 minutes
- Yield: 1 sandwich (easily scalable)
- Category: Main Course
- Method: Grilling
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
2 slices of bread (sourdough or whole wheat recommended)
1 tablespoon butter (for spreading)
¼ teaspoon ground cumin
¼ teaspoon chili powder
¼ teaspoon garlic powder
¼ cup shredded cheddar cheese
¼ cup shredded pepper jack cheese
2–3 slices of jalapeños (fresh or pickled)
Salt and pepper, to taste
Instructions
Preheat a skillet or griddle over medium heat.
In a small bowl, mix together the butter, cumin, chili powder, garlic powder, salt, and pepper to create a spiced butter.
Spread the spiced butter generously on one side of each slice of bread.
Place one slice of bread, buttered side down, onto the skillet. Layer with cheddar and pepper jack cheese, followed by the sliced jalapeños.
Top with the second slice of bread, buttered side up, and press gently to help the sandwich stick together.
Grill the sandwich for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
Once done, remove from the skillet and let it cool for a minute before slicing. Serve immediately.
Notes
Extra Veggies: Add sliced tomatoes or avocado to the sandwich for more freshness and creaminess.
Protein Boost: Add cooked chicken, bacon, or ground beef for a heartier sandwich.
Different Cheeses: Swap cheddar and pepper jack for Swiss, mozzarella, or cotija for a new twist.
More Heat: Add extra jalapeños or drizzle with hot sauce for a spicier version.
Find it online: https://elladishes.com/tex-mex-grilled-cheese/
