Teddy Graham Funfetti Stuffed Cookie Butter Cookies
These colorful cookies are packed with crushed Teddy Grahams, rainbow sprinkles, and a gooey cookie butter center—perfect for parties, birthdays, or fun baking days!
- Prep Time: 30 minutes (includes chilling)
- Total Time: 42 minutes
- Yield: 18 large cookies
- Category: Dessert, Cookies, Party Treats
- Method: Baking
- Cuisine: American
Ingredients
1 cup unsalted butter, cubed
¾ cup brown sugar
½ cup granulated sugar
2 tsp vanilla extract
2 large eggs
1½ cups cake flour
1½ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
½ tsp salt
½ cup crushed Teddy Grahams
90–110 whole Teddy Grahams (for topping)
½ cup rainbow sprinkles
1 cup cookie butter
Notes
For best results, don’t skip freezing the cookie butter—it keeps the center gooey!
Use an ice cream scoop for uniform cookies.
These cookies are large, bakery-style and great for gifting or parties.
