Tater Tot Breakfast Bowl with Sausage Gravy

Tater Tot Breakfast Bowl with Sausage Gravy is a hearty, indulgent breakfast that layers crispy golden tater tots, creamy homemade sausage gravy, and perfectly cooked eggs for the ultimate comfort food experience. It’s a full breakfast in one bowl—crispy, savory, and totally satisfying.

Why You’ll Love This Recipe

I love how this breakfast bowl combines all the best morning flavors in one bite. The tater tots bring crunch, the sausage gravy adds rich creaminess, and the eggs tie it all together with extra comfort and protein. It’s easy to throw together, great for feeding a hungry crowd, and tastes like something you’d order at your favorite diner.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Frozen tater tots

• Breakfast sausage (pork or turkey)

• All-purpose flour

• Milk

• Butter (optional)

• Salt and black pepper

• Eggs (cooked to your liking – fried, scrambled, or poached)

• Shredded cheddar cheese (optional)

• Green onions or chives (optional, for garnish)

Directions

1. I bake the tater tots according to the package directions until golden and crispy.

2. While they bake, I brown the breakfast sausage in a skillet over medium heat until fully cooked, breaking it into crumbles.

3. I sprinkle the flour over the sausage and stir to coat, cooking for 1–2 minutes to remove the raw flour taste.

4. I slowly pour in the milk while stirring, then simmer the gravy until thickened. I season with salt and pepper to taste.

5. While the gravy simmers, I cook the eggs to my preference—fried, sunny side up, or scrambled all work well.

6. I assemble the bowl by layering hot tater tots, ladling over the sausage gravy, and topping with eggs.

7. I garnish with shredded cheese and chopped green onions if I want an extra boost of flavor and texture.

Servings and timing

This recipe makes about 2–4 servings depending on portion size. It takes 10 minutes to prep and about 25–30 minutes to cook, so it’s ready in around 35–40 minutes total.

Variations

Sometimes I add sautéed peppers and onions to the gravy for a veggie boost. For a spicy version, I stir in hot sauce or use spicy breakfast sausage. If I want to lighten it up, I use turkey sausage and skim milk. I’ve also made a Southwestern twist by adding black beans, salsa, and avocado on top.

storage/reheating

I store components separately in the fridge for up to 3 days. To reheat, I crisp the tater tots in the oven or air fryer and warm the sausage gravy and eggs gently in the microwave or on the stovetop.

FAQs

Can I use hash browns instead of tater tots?

Yes, I’ve used crispy hash browns or breakfast potatoes—they work just as well and give a slightly different texture.

Can I make the sausage gravy ahead?

Absolutely. I often make the gravy a day in advance and reheat it with a splash of milk to loosen the texture.

What’s the best way to keep the tater tots crispy?

I bake them until extra golden and don’t layer the gravy until just before serving to avoid sogginess.

Can I make it vegetarian?

Yes, I use meatless sausage or a mushroom-based gravy and skip the eggs or use plant-based alternatives.

What kind of cheese works best?

Cheddar melts beautifully and adds sharpness, but pepper jack or Colby Jack are great for extra kick.

Conclusion

Tater Tot Breakfast Bowl with Sausage Gravy is my go-to when I want a breakfast that’s cozy, indulgent, and loaded with flavor. It’s quick enough for weekends and filling enough to fuel the whole day. Whether I’m serving a crowd or making something special just for myself, it’s always a delicious way to start the morning.

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