Tasty Crockpot Cowboy Chili
Hearty and loaded with bold flavor, this slow-cooked cowboy chili is packed with beef, beans, peppers, and spices for the ultimate comfort food.
- Prep Time: 1 hour 55 minutes
- Cook Time: 3 hours 52 minutes
- Total Time: 5 hours 47 minutes
- Yield: 4 servings
- Category: Main Course, Dinner
- Method: Crockpot / Slow Cooker
- Cuisine: American, Southwestern
- Diet: Gluten Free
Ingredients
For the chili:
2 lb ground beef
1 medium onion, chopped
1 large red bell pepper, chopped
1 tbsp minced garlic
2 tsp salt
2 tsp black pepper
2 cups beef broth
1 (28 oz) can crushed tomatoes
1 (14.5 oz) can stewed tomatoes
2 (15 oz) cans kidney beans, drained and rinsed
¼ cup chili powder
½ tsp cayenne pepper (optional)
1 tbsp ground cumin
For serving:
2 cups shredded cheddar cheese
Diced red onion (optional garnish)
Instructions
In a large skillet over medium-high heat, brown the ground beef, breaking it up as it cooks. Drain excess fat.
Transfer the beef to a crockpot. Add chopped onion, bell pepper, garlic, salt, pepper, beef broth, crushed tomatoes, stewed tomatoes, chili powder, cumin, and cayenne (if using). Stir well.
Gently stir in kidney beans last to avoid breaking them up.
Cover and cook on low for 6–8 hours or high for 3–4 hours, stirring occasionally if possible.
Once cooked, serve hot with shredded cheddar cheese and diced red onion on top.
Pair with cornbread or crackers for a complete meal.
Notes
Low and Slow: Cooking on low for 8 hours brings out the best depth of flavor.
Spice Level: Adjust cayenne to your heat preference.
Beans Tip: Stir gently to keep beans intact during cooking.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Serving Suggestion: Serve with sour cream, jalapeños, or crushed tortilla chips for added texture and taste.
Find it online: https://elladishes.com/tasty-crockpot-cowboy-chili/
