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Tasty Angel Cake Churro Bites

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Tasty Angel Cake Churro Bites combine airy angel food cake with a crispy cinnamon-sugar coating, creating a delightful treat that’s light, crunchy, and irresistibly sweet. Perfect for parties, snacks, or even an indulgent breakfast.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 servings
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 box angel food cake mix
  • Water (as directed on cake mix package)
  • 1 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted
  • Vegetable oil, for frying

Instructions

  1. Prepare angel food cake according to package instructions using water. Bake and let cool completely.
  2. Cut or tear cooled cake into bite-sized pieces.
  3. In a bowl, mix granulated sugar and cinnamon.
  4. Heat vegetable oil in a deep pot to 350°F (175°C).
  5. Fry cake pieces in batches for 1–2 minutes until golden and crisp. Do not overcrowd.
  6. Remove and drain on paper towels briefly. Immediately dip in melted butter, then roll in cinnamon sugar to coat.
  7. Serve warm or at room temperature.

Notes

  • Add vanilla extract to melted butter for extra flavor.
  • Drizzle with caramel or chocolate sauce for indulgence.
  • Use store-bought angel food cake for a shortcut.
  • Can be baked at 350°F for 10–12 minutes instead of fried.

Nutrition