Tasty Angel Cake Churro Bites

Tasty Angel Cake Churro Bites are a delightful combination of light, airy angel food cake and crispy, cinnamon-sugar-coated churros. These little bite-sized treats are the perfect balance of fluffy and crunchy, making them irresistible. I love how easy they are to make, and they’re always a hit at parties, snacks, or even as a sweet breakfast.

Why You’ll Love This Recipe

I absolutely love this recipe because it takes the best elements of both churros and angel food cake and combines them into one perfect bite. The lightness of the angel cake contrasts so beautifully with the crisp, sugary coating, creating a delicious texture that’s not too heavy. They’re also quick to make, fun to eat, and a great way to satisfy my sweet tooth in just a few bites.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Angel food cake mix

• Water (for mixing the cake batter)

• Cinnamon

• Granulated sugar

• Vegetable oil (for frying)

• Butter (for coating)

Directions

1. I start by preparing the angel food cake mix according to the instructions on the package, using water and following the directions for baking.

2. Once the cake is baked, I allow it to cool completely before breaking it into small, bite-sized pieces.

3. In a shallow bowl, I combine cinnamon and sugar, adjusting the ratio based on how sweet I want the churro bites.

4. I melt butter in a microwave-safe bowl or small saucepan.

5. I heat vegetable oil in a deep fryer or large pot to 350°F.

6. I fry the angel food cake pieces in batches, making sure not to overcrowd the pan, for about 1–2 minutes or until golden and crisp.

7. Once fried, I immediately toss each churro bite in the melted butter and then roll it in the cinnamon-sugar mixture to coat thoroughly.

8. I let them rest on a paper towel-lined plate to drain any excess oil before serving.

Servings and timing

This recipe makes about 4–6 servings, depending on how large I cut the angel food cake pieces. It takes roughly 15 minutes to prepare the cake and another 10–15 minutes to fry and coat the churro bites, so I usually have everything ready in about 30 minutes.

Variations

Sometimes I add a little vanilla extract to the butter before tossing the churro bites for extra flavor. If I’m feeling adventurous, I drizzle some chocolate or caramel sauce over the churro bites for an indulgent touch. I’ve also made a version with powdered sugar instead of cinnamon sugar for a lighter, less spicy flavor. For a fruity twist, I mix in finely chopped strawberries or blueberries with the cinnamon-sugar coating.

Storage/reheating

I store leftover churro bites in an airtight container at room temperature for up to 2 days. To reheat, I place them in a 350°F oven for about 5 minutes to restore some of the crispness. They’re best enjoyed fresh, but still delicious the next day!

FAQs

Can I use store-bought angel food cake?

Yes, I sometimes use store-bought angel food cake for convenience, and it works great!

Can I bake the churro bites instead of frying them?

While frying gives them the crispy texture I love, I can bake the pieces at 350°F for 10–12 minutes if I prefer a lighter, less greasy version.

What kind of oil should I use for frying?

I typically use vegetable oil, but I can also use canola or peanut oil. The oil should have a high smoke point to handle the frying temperature.

How do I keep the churro bites from getting soggy?

I make sure to coat them immediately with melted butter and cinnamon sugar after frying, then allow them to cool slightly on a paper towel-lined plate to absorb any excess oil.

Can I make these ahead of time?

For the best texture, I recommend making them fresh. However, if I need to prepare ahead, I can fry and coat them, then store them in an airtight container for a day or two. Just reheat them in the oven to restore crispness.

Conclusion

Tasty Angel Cake Churro Bites are an irresistible treat that combines the best of both worlds—light angel food cake and crispy churro coating. They’re quick, easy, and always a crowd-pleaser. Whether I’m looking for a fun dessert or a sweet snack, this recipe always delivers.