Name: Tasty and Delicious Barbecue Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1.5 lbs boneless chicken, beef, or pork (cut into cubes); 1 red bell pepper (cut into chunks); 1 yellow bell pepper (cut into chunks); 1 green bell pepper (cut into chunks); 1 red onion (cut into chunks); 1 zucchini or 1 cup cherry tomatoes; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder or 2 cloves minced garlic; 1/2 cup barbecue sauce (your favorite kind); Skewers (wooden or metal)

These Tasty and Delicious Barbecue Skewers are a flavorful, smoky treat that’s perfect for grilling season. Packed with juicy meat, colorful vegetables, and bold seasonings, they bring together all the best flavors of a summer cookout on a stick.

Why You’ll Love This Recipe

I love how customizable and simple these barbecue skewers are. Whether I’m using chicken, beef, or even tofu, I can mix and match ingredients based on what I have. They cook quickly, which means less time over the grill and more time enjoying the meal. Plus, the caramelized char from the barbecue sauce is absolutely irresistible.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless chicken, beef, or pork (cut into cubes)
Bell peppers (red, yellow, green)
Red onion
Zucchini or cherry tomatoes
Olive oil
Salt and pepper
Garlic powder or minced garlic
Barbecue sauce (your favorite kind)
Skewers (wooden or metal)

Directions

I start by soaking wooden skewers in water for at least 30 minutes if I’m not using metal ones.
I cut the meat and vegetables into even-sized pieces to ensure they cook evenly.
I toss everything in olive oil, salt, pepper, and garlic powder, making sure it’s all well-coated.
I thread the meat and veggies onto the skewers, alternating colors and textures.
I grill them over medium-high heat, turning occasionally, for about 10–15 minutes or until the meat is cooked through and slightly charred.
During the last few minutes, I brush on barbecue sauce and let it caramelize.

Servings and timing

This recipe makes enough for about 4–6 servings. Prep time is around 20 minutes, and grilling takes another 15 minutes. It’s perfect for a quick weeknight meal or a weekend barbecue party.

Variations

I sometimes marinate the meat in the barbecue sauce or a simple soy and garlic blend before grilling for deeper flavor. For a vegetarian option, I skip the meat and add mushrooms, halloumi cheese, or tofu. I also like using pineapple chunks for a touch of sweetness.

Storage/Reheating

Leftover skewers can be stored in an airtight container in the fridge for up to 3 days. I reheat them on a grill pan or in the oven to keep the texture intact. Microwaving works too, but the veggies may soften more than I’d like.

FAQs

What’s the best meat for barbecue skewers?

I usually go with chicken breast or thighs, sirloin steak, or pork loin—they cook quickly and hold up well on the grill.

Can I prepare these skewers in advance?

Yes, I often prep them a few hours ahead and keep them in the fridge until I’m ready to grill.

How do I keep wooden skewers from burning?

I soak them in water for at least 30 minutes before grilling. This keeps them from catching fire.

What vegetables work best on skewers?

I like using firm vegetables that can stand up to the grill—bell peppers, onions, zucchini, and cherry tomatoes are some of my favorites.

Can I cook these skewers in the oven?

Absolutely. I bake them at 400°F (200°C) for about 20–25 minutes, turning once and brushing with barbecue sauce near the end.

Conclusion

Tasty and Delicious Barbecue Skewers are a go-to for me whenever I want something fast, flavorful, and grill-friendly. They’re easy to prepare, adaptable for any dietary preference, and always a crowd-pleaser. Whether it’s for a summer cookout or a casual weeknight dinner, I keep this recipe in heavy rotation.