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Taco Spaghetti

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Taco Spaghetti is a cheesy, bold fusion of taco night and pasta night, combining seasoned ground beef, salsa, and melty cheese tossed with spaghetti for a quick and satisfying one-skillet meal.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-American
  • Diet: Halal

Ingredients

  • 12 oz spaghetti
  • 1 lb ground beef or ground turkey
  • 1 packet taco seasoning (or homemade)
  • 1 small onion, chopped
  • 2–3 cloves garlic, minced
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1/2 cup salsa or taco sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack or Mexican blend cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish (optional)

Instructions

  1. Boil spaghetti in salted water until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté onion until soft, then add garlic and cook for 1 minute.
  3. Add ground beef and cook until browned, breaking it up. Drain excess fat.
  4. Stir in taco seasoning, diced tomatoes, and salsa. Simmer for 5–7 minutes.
  5. Add cooked spaghetti to the skillet and toss to coat in the sauce.
  6. Stir in shredded cheese until melted and creamy.
  7. Adjust seasoning to taste. Garnish with cilantro or green onions and serve hot.

Notes

  • Use rotini or penne for a twist on texture.
  • Stir in chipotle or jalapeño for heat.
  • Mix in sour cream or cream cheese for a creamy finish.
  • Add black beans and corn for extra bulk.
  • Swap ground beef with chicken or plant-based meat.

Nutrition

Find it online: https://elladishes.com/taco-spaghetti/