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Taco Ranch Bites

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Fun and flavorful mini appetizers made with taco-seasoned meat, creamy ranch-spiced filling, and melty cheese in crispy phyllo shells—perfect for parties or snack cravings.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6–8 servings (24–30 bites)
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 24–30 mini phyllo shells or wonton wrappers
  • 1/2 lb ground beef or ground turkey
  • 1 tablespoon vegetable oil
  • 1 tablespoon taco seasoning (or to taste)
  • 4 oz cream cheese, softened
  • 1 tablespoon ranch seasoning mix
  • 1/2 cup shredded cheddar or Mexican blend cheese
  • 1/4 cup diced tomatoes or salsa
  • 2 tablespoons sliced green onions or chopped cilantro
  • Optional toppings: sliced black olives, pickled jalapeños, diced avocado

Instructions

  1. Preheat oven to 375 °F (190 °C).
  2. In a skillet, heat oil over medium heat and cook ground beef or turkey until browned. Stir in taco seasoning and finish cooking. Set aside.
  3. In a bowl, mix softened cream cheese and ranch seasoning until smooth.
  4. Arrange mini phyllo shells on a baking sheet. Spoon a small amount of the cream cheese mixture into each shell.
  5. Top each with seasoned meat and sprinkle with shredded cheese.
  6. Bake for 8–10 minutes, until cheese is melted and shells are lightly golden.
  7. Remove from oven and garnish with diced tomatoes or salsa and green onions or cilantro. Add optional toppings as desired.
  8. Let cool for a couple minutes and serve warm.

Notes

  • Use wonton wrappers baked in mini muffin tins if phyllo shells are unavailable.
  • Can be prepped ahead and baked just before serving.
  • Reheat in oven to maintain crispness; avoid microwave.
  • Customize with vegetarian or spicy variations.
  • Freeze unbaked bites and bake from frozen for convenience.

Nutrition

Find it online: https://elladishes.com/taco-ranch-bites/