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Sweet Chili Chicken Recipe

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Sweet chili chicken is a quick and flavorful dish featuring golden, tender chicken coated in a sticky, sweet-spicy glaze. Perfect for dinner or entertaining, this versatile recipe comes together in about 30 minutes and pairs well with rice, wraps, or veggies.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian-Inspired
  • Diet: Low Lactose

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1/3 cup cornstarch or flour (for coating)
  • Salt and black pepper, to taste
  • 1 teaspoon garlic powder
  • 23 tablespoons oil (for pan-frying)
  • 1/2 cup sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar or lime juice
  • 2 garlic cloves, minced
  • 1 tablespoon honey or brown sugar (optional)
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Optional garnishes: sliced green onions, sesame seeds

Instructions

  1. Cut the chicken into bite-sized pieces. Season with salt, pepper, and garlic powder.
  2. Toss chicken in cornstarch or flour until evenly coated.
  3. Heat oil in a large skillet over medium-high heat. Cook chicken in batches until golden and crispy. Transfer to a plate.
  4. In the same skillet, reduce heat and sauté minced garlic until fragrant.
  5. Add sweet chili sauce, soy sauce, rice vinegar, honey (if using), and red pepper flakes. Stir to combine.
  6. Return chicken to the pan and toss to coat. Simmer for a few minutes until the sauce thickens slightly.
  7. Serve hot, garnished with green onions and sesame seeds if desired.

Notes

  • Add steamed broccoli, bell peppers, or snow peas for a one-pan meal.
  • Bake or double-fry the chicken for a crunchier texture.
  • Serve in lettuce wraps or tacos with shredded cabbage and lime for a fun twist.
  • Store separately and reheat with a splash of water or sauce to revive the glaze.

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