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Sweet Alabama Pecan Bread

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Sweet Alabama Pecan Bread is a moist, buttery loaf packed with crunchy pecans and a rich caramel-like flavor. This easy Southern favorite is perfect for breakfast, brunch, or a cozy afternoon treat with coffee.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 1 loaf (8–10 slices)
  • Category: Bread
  • Method: Baking
  • Cuisine: Southern American
  • Diet: Vegetarian

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, combine melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and buttermilk.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the chopped pecans evenly throughout the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Add cinnamon or nutmeg for a warm spice flavor.
  • Top with extra pecans before baking or drizzle with a simple powdered sugar glaze after cooling.
  • Store at room temperature for up to 3 days or refrigerate for up to a week.
  • Freeze slices for up to 3 months; reheat in the microwave for 10–15 seconds.

Nutrition

Find it online: https://elladishes.com/sweet-alabama-pecan-bread/