Sweet Alabama Pecan Bread

This Sweet Alabama Pecan Bread is a warm, comforting treat that’s rich, nutty, and just the right amount of sweet. I love how the buttery crumb and crunchy pecans come together in every bite, making it perfect for breakfast, brunch, or an afternoon snack. The recipe is simple yet delivers a bakery-quality loaf that fills the kitchen with an irresistible aroma.

Why You’ll Love This Recipe

I love this recipe because it’s quick to make and has a delicious Southern charm. The combination of brown sugar, butter, and pecans gives it a caramel-like flavor that makes each slice heavenly. It’s one of those recipes I can whip up easily with pantry staples, and it always turns out moist and flavorful. Whether I serve it with coffee, a scoop of ice cream, or just plain, it’s always a hit.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup unsalted butter, melted

• 1 cup granulated sugar

• 1/2 cup brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup buttermilk

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 cup chopped pecans

Directions

1. I preheat my oven to 350°F (175°C) and grease a loaf pan.

2. In a large mixing bowl, I combine the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and buttermilk.

3. In a separate bowl, I whisk together the flour, baking powder, and salt.

4. I slowly add the dry ingredients to the wet ingredients, mixing until just combined.

5. I fold in the chopped pecans, making sure they’re evenly distributed throughout the batter.

6. I pour the batter into the prepared loaf pan and bake it for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

7. I let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Servings and timing

This recipe makes one loaf, which serves about 8 to 10 slices. The preparation takes around 15 minutes, and the baking time is about 50–60 minutes. Cooling usually takes another 15–20 minutes before it’s ready to slice.

Variations

I like to switch things up by adding a sprinkle of cinnamon or nutmeg to the batter for a warm spice flavor. Sometimes, I add a handful of mini chocolate chips for a sweeter twist or replace half of the pecans with walnuts for a different nutty taste. For an extra treat, I drizzle a simple glaze made of powdered sugar and milk over the cooled loaf.

Storage/Reheating

I store the pecan bread in an airtight container at room temperature for up to 3 days. If I want it to last longer, I refrigerate it for up to a week or freeze slices for up to 3 months. To reheat, I simply warm a slice in the microwave for about 10–15 seconds, which brings back its fresh, buttery flavor.

FAQs

Can I use regular milk instead of buttermilk?

Yes, I often make a quick buttermilk substitute by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk. I let it sit for about 5 minutes before using.

How do I know when the bread is fully baked?

I always test it by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, it’s ready.

Can I make this recipe into muffins?

Absolutely. I pour the batter into a muffin tin and bake at 350°F for about 20–25 minutes. They come out perfectly portioned and just as delicious.

What’s the best way to chop the pecans?

I like to chop them by hand so there’s a mix of small and larger pieces. This gives the bread a nice texture.

Can I add a glaze or topping?

Yes, sometimes I make a simple glaze with powdered sugar and milk or top the loaf with extra chopped pecans before baking for added crunch.

Conclusion

This Sweet Alabama Pecan Bread is one of those recipes I always come back to. It’s simple, comforting, and full of Southern flavor. I love how each slice is moist, buttery, and filled with crunchy pecans. Whether I bake it for family gatherings or just to enjoy with my morning coffee, it never disappoints. Once I tried it, it quickly became one of my favorite homemade bread recipes.