Summer Peach Fruit Salad: Refreshing Recipe for Hot Days
This Summer Peach Fruit Salad is a refreshing blend of juicy peaches, berries, and herbs tossed in a light citrus-honey dressing—perfect for hot summer days. It’s fresh, colorful, and comes together in minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4–6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
- 3 ripe peaches, sliced
- 1 cup strawberries, halved or quartered
- 1/2 cup blueberries
- 1/2 cup raspberries
- 2 tablespoons fresh mint leaves, chopped
- 1 tablespoon fresh basil leaves, thinly sliced (optional)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon lime juice (freshly squeezed)
- 1 tablespoon honey or agave syrup
Instructions
- In a large bowl, combine sliced peaches, strawberries, blueberries, and raspberries.
- In a small bowl, whisk together lemon juice, lime juice, and honey until smooth.
- Stir fresh mint and basil into the fruit mixture.
- Pour the citrus-honey dressing over the fruit and gently toss to coat.
- Let the salad sit for 10 minutes at room temperature or chill for 15–20 minutes.
- Taste and adjust sweetness or acidity if needed. Serve immediately or chilled.
Notes
- Add orange or grapefruit segments for extra citrus flavor.
- Top with crumbled feta or goat cheese for a savory twist.
- Sprinkle with toasted nuts for crunch.
- Add a pinch of chili powder or Tajín for heat.
- Great as a topping for yogurt or ice cream the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 15g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
