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Summer Caramel Oreo Cheesecake Slice

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This Summer Caramel Oreo Cheesecake Slice is a no-bake dessert featuring a crunchy Oreo crust, creamy caramel cheesecake filling, and a topping of crushed Oreos and caramel drizzle. Perfect for warm-weather gatherings and easy to prepare ahead.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes (including chill time)
  • Yield: 12–16 slices
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 24 Oreo cookies (crushed, for crust)
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup caramel sauce (plus more for drizzling)
  • 1 tsp vanilla extract
  • 2 cups whipped topping or whipped heavy cream
  • 8 Oreo cookies (crushed, for topping)

Instructions

  1. Crush 24 Oreos (with filling) into fine crumbs and mix with melted butter.
  2. Press the mixture into the base of a lined 9×13-inch baking dish to form the crust. Chill in the fridge.
  3. In a large bowl, beat cream cheese with powdered sugar until smooth and fluffy.
  4. Add caramel sauce and vanilla extract, mixing until fully combined.
  5. Gently fold in whipped topping or whipped cream until light and airy.
  6. Spread the cheesecake mixture evenly over the chilled crust.
  7. Top with additional crushed Oreos and drizzle with caramel sauce.
  8. Refrigerate for at least 4 hours or overnight until firm.
  9. Slice into bars or squares and serve cold.

Notes

  • Add chopped caramel candies or toffee bits for texture.
  • Try using golden Oreos or chocolate graham crackers for crust variation.
  • Salted caramel adds a delicious contrast to the sweetness.
  • Swirl in peanut butter for a nutty twist.

Nutrition

Find it online: https://elladishes.com/summer-caramel-oreo-cheesecake-slice/