Summer Caramel Oreo Cheesecake Slice

This Summer Caramel Oreo Cheesecake Slice is a no-bake dessert that screams indulgence with every layer. I start with a crunchy Oreo cookie crust, layer it with a rich and creamy caramel cheesecake filling, and top it off with more Oreos and a generous drizzle of caramel sauce. It’s chilled, sliceable, and absolutely perfect for warm weather get-togethers.

Why You’ll Love This Recipe

I love how simple this recipe is—no baking, no fuss, just chill and slice. The combination of smooth cream cheese, crushed Oreos, and gooey caramel creates a decadent dessert that’s impossible to resist. It’s make-ahead friendly, easy to transport, and looks as stunning as it tastes. Whether I’m hosting a barbecue or bringing a dish to a summer potluck, this slice always steals the show.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Oreo cookies (for crust and topping)

• Unsalted butter (melted)

• Cream cheese (softened)

• Powdered sugar

• Caramel sauce (plus more for drizzling)

• Vanilla extract

• Whipped topping or heavy cream (whipped stiff)

Directions

1. I begin by crushing the Oreos (with or without filling) into fine crumbs and mixing them with melted butter. I press this mixture firmly into the base of a lined baking dish to form the crust, then chill it in the fridge.

2. In a large bowl, I beat the cream cheese with powdered sugar until it’s smooth and fluffy.

3. I fold in the caramel sauce and vanilla extract, mixing until fully combined. Then I gently fold in the whipped topping until the mixture is light and airy.

4. I spread the caramel cheesecake mixture over the chilled Oreo crust, smoothing it evenly with a spatula.

5. I top the slice with more crushed Oreos and drizzle with caramel sauce.

6. I refrigerate the whole dessert for at least 4 hours (or overnight) until it’s firm enough to slice cleanly.

7. When ready to serve, I cut it into bars or squares and enjoy cold.

Servings and timing

This recipe makes about 12 to 16 slices, depending on the size. It takes around 20 minutes to prepare, plus at least 4 hours of chilling time. I always make it the night before for best results.

Variations

Sometimes I mix in chopped caramel candies or toffee bits for extra texture. I’ve also swapped the Oreos for chocolate graham crackers or golden Oreos for a twist. For a more intense flavor, I use salted caramel instead of regular—it balances the sweetness beautifully. A peanut butter swirl added into the cheesecake layer is another fun variation I’ve tried and loved.

Storage/Reheating

I keep this cheesecake slice in the refrigerator in an airtight container for up to 5 days. Since it’s no-bake and dairy-based, I make sure it stays chilled. For longer storage, I freeze individual slices wrapped in plastic and foil for up to 2 months. I thaw them in the fridge overnight before serving. No reheating is needed—just chill and enjoy.

FAQs

Can I make this recipe ahead of time?

Yes, I often make it a day ahead and let it set overnight in the fridge. The flavors deepen, and it slices even better.

Do I need to remove the filling from the Oreos for the crust?

No, I keep the filling in—it helps bind the crust and adds flavor. If I want a firmer crust, I might use a few extra cookies.

Can I use homemade caramel sauce?

Absolutely. I’ve used both store-bought and homemade caramel sauce, and either works well. Homemade just gives that extra rich, buttery touch.

What’s the best way to crush the Oreos?

I place them in a zip-top bag and use a rolling pin, or I pulse them in a food processor for a finer crumb. I adjust the texture depending on whether I want the crust or topping to be crunchy or soft.

Can I use whipped cream instead of whipped topping?

Yes, I whip heavy cream until stiff peaks form and use that instead of store-bought whipped topping. It gives a fresher taste and softer texture.

Conclusion

This Summer Caramel Oreo Cheesecake Slice is rich, creamy, and packed with everything I crave in a summer dessert—cool, sweet, and beautifully layered. It’s incredibly easy to make, doesn’t require turning on the oven, and is always a crowd-pleaser. If I’m looking for something to wow guests with minimal effort, this is the treat I reach for every time.

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