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Sumac Potato Salad

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Sumac potato salad is a vibrant, zesty side dish made with tender potatoes, fresh herbs, and a tangy dressing infused with lemon juice and sumac. This Middle Eastern-inspired salad is refreshing, vegan, and perfect for warm weather meals.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4–6
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: Middle Eastern
  • Diet: Vegan

Ingredients

  • 2 pounds waxy potatoes (red or Yukon gold)
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh mint, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon ground sumac
  • Salt and pepper, to taste

Instructions

  1. Boil the potatoes in salted water until fork-tender, about 15–20 minutes. Drain and let cool slightly.
  2. Cut the cooled potatoes into bite-sized pieces.
  3. In a small bowl, whisk together olive oil, lemon juice, sumac, salt, and pepper to make the dressing.
  4. In a large bowl, combine the warm potatoes with the dressing and toss gently to coat.
  5. Add the red onion, parsley, and mint, and fold everything together until evenly mixed.
  6. Let the salad sit for at least 20 minutes at room temperature or refrigerate before serving.

Notes

  • For extra freshness, add chopped cucumber or cherry tomatoes.
  • Crumbled feta cheese adds a creamy, salty flavor.
  • Top with grilled chicken or chickpeas to turn it into a meal.
  • Best served cold or at room temperature.
  • Flavors deepen when made ahead and chilled overnight.

Nutrition

Find it online: https://elladishes.com/sumac-potato-salad/