Sugar-Free Classic Woolworth Cheesecake
Tall, creamy, and rich with a buttery almond crust and a glossy strawberry chia sauce—this sugar-free cheesecake is a guilt-free take on the retro classic.
- Prep Time: 25 minutes
- Cook Time: 65 minutes (plus chilling)
- Total Time: ~8 hours (including chilling)
- Yield: 12 servings
- Category: Dessert Sugar-Free
- Method: Baking No-Cook Sauce
- Cuisine: American
- Diet: Gluten Free
Ingredients
Graham-Style Almond Crust
1¼ cups almond flour
1 tbsp coconut flour
3 tbsp granulated monk fruit sweetener (e.g., Lakanto or Swerve)
½ tsp ground cinnamon
¼ tsp fine salt
4 tbsp unsalted butter, melted
Classic Creamy Cheesecake Filling
24 oz reduced-fat cream cheese (Neufchâtel), softened
½ cup allulose
1½ cups plain nonfat Greek yogurt
2 large eggs, room temperature
2 large egg whites, room temperature
2 tsp vanilla extract
1 tbsp lemon juice
Pinch of fine salt
Glossy Strawberry Sauce
2 cups chopped strawberries (fresh or frozen)
2 tbsp allulose
1 tbsp lemon juice
2 tsp chia seeds
½ tsp vanilla extract
Pinch of fine salt
Instructions
Graham-Style Almond Crust
1¼ cups almond flour
1 tbsp coconut flour
3 tbsp granulated monk fruit sweetener (e.g., Lakanto or Swerve)
½ tsp ground cinnamon
¼ tsp fine salt
4 tbsp unsalted butter, melted
Classic Creamy Cheesecake Filling
24 oz reduced-fat cream cheese (Neufchâtel), softened
½ cup allulose
1½ cups plain nonfat Greek yogurt
2 large eggs, room temperature
2 large egg whites, room temperature
2 tsp vanilla extract
1 tbsp lemon juice
Pinch of fine salt
Glossy Strawberry Sauce
2 cups chopped strawberries (fresh or frozen)
2 tbsp allulose
1 tbsp lemon juice
2 tsp chia seeds
½ tsp vanilla extract
Pinch of fine salt
Notes
Mix on low speed once eggs are added for the silkiest texture.
Chill cheesecake overnight for the cleanest slices.
To thin thickened sauce, rewarm gently at 200°F for 2–3 minutes, stirring until pourable.
Find it online: https://elladishes.com/sugar-free-classic-woolworth-cheesecake/
