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Stuffed Shells

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Soft, buttery rolls inspired by Texas Roadhouse—fluffy on the inside, golden on the outside, and perfect for spreading with butter or honey. Ideal for any meal or special gathering.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 12–16 rolls
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp instant yeast
  • 1 cup warm milk (about 110°F/43°C)
  • 1/4 cup warm water
  • 1/4 cup unsalted butter, melted (plus more for brushing)
  • 1 large egg
  • 1 tsp salt

Instructions

  1. Warm milk and water to 110°F (43°C). In a bowl, whisk together with sugar and yeast. Let sit for 5 minutes until foamy.
  2. Whisk in melted butter, egg, and salt. Gradually add flour until a soft dough forms.
  3. Knead dough by hand or with a mixer for 5–7 minutes, until smooth and elastic.
  4. Place dough in a lightly oiled bowl, cover, and let rise until doubled, about 1 hour.
  5. Punch down dough and divide into 12–16 equal pieces. Shape into smooth balls.
  6. Arrange in a greased baking pan. Cover and let rise again for 30–45 minutes until puffy.
  7. Preheat oven to 350°F (175°C). Brush tops with melted butter.
  8. Bake for 15–18 minutes until golden brown. Brush again with melted butter immediately after baking.

Notes

  • Brush warm rolls with honey-butter (equal parts honey and butter) for a sweet finish.
  • Add minced garlic and herbs to butter for savory garlic-herb rolls.
  • Swap half the flour for whole wheat flour for a heartier version—add a little more liquid.
  • Place a cheese cube in each dough ball for a gooey center.
  • Shape dough into knots or braids for decorative presentations.

Nutrition

Find it online: https://elladishes.com/stuffed-shells/