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Strawberry Peach Crisp

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This Strawberry Peach Crisp is a cozy dessert featuring juicy strawberries and ripe peaches beneath a buttery oat topping. Baked until golden and bubbly, it’s the perfect balance of sweet, tart, and crunchy — especially served with a scoop of vanilla ice cream.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • For the fruit filling:
  • 2 cups strawberries, hulled and sliced (fresh or frozen)
  • 2 cups peaches, peeled and sliced (fresh or frozen)
  • 1/3 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • For the crisp topping:
  • 1 cup old-fashioned oats
  • 2/3 cup all-purpose flour
  • 2/3 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, cold and cubed

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
  2. In a large bowl, toss strawberries and peaches with granulated sugar, cornstarch, lemon juice, and vanilla until evenly coated.
  3. Spread the fruit mixture evenly into the prepared baking dish.
  4. In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a fork or your fingers until the mixture is crumbly.
  5. Sprinkle the topping evenly over the fruit mixture.
  6. Bake for 35–40 minutes, or until the topping is golden and the fruit is bubbly.
  7. Let cool for 10–15 minutes before serving to allow the filling to set.

Notes

  • Add blueberries or raspberries for extra berry flavor.
  • For spice, mix in nutmeg or ginger with the topping.
  • Use almond flour and gluten-free oats for a gluten-free version.
  • Add chopped pecans or walnuts for nutty crunch.
  • Use vegan butter or coconut oil for a dairy-free alternative.

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