Strawberry Hot Chocolate

Strawberry Hot Chocolate is a dreamy, comforting twist on the classic cup of cocoa. It blends the rich creaminess of white chocolate with the fruity sweetness of strawberries, creating a velvety pink drink that feels both cozy and indulgent. I love making this when I crave something a little different from traditional hot chocolate — it’s perfect for chilly mornings, romantic evenings, or just a self-care moment.

Why You’ll Love This Recipe

I adore how simple yet luxurious this drink feels. The white chocolate melts beautifully into the warm milk, and when I add the strawberry syrup, the color turns a lovely blush pink that’s impossible to resist. I find it not only delicious but also visually stunning — ideal for Valentine’s Day, a brunch treat, or just when I want to brighten up a cold day. Plus, it’s quick to prepare and customizable with different toppings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Hot Chocolate:

• 2 cups whole milk (or milk of choice)

• 1/2 cup heavy cream

• 1/2 cup white chocolate chips

• 1/3 cup strawberry syrup (store-bought or homemade)

• 1/2 teaspoon vanilla extract

For Garnish:

• Whipped cream

• Fresh strawberries (halved or diced)

• White chocolate shavings

• Pink or red sprinkles

Directions

1. In a medium saucepan over medium heat, I combine the milk and heavy cream. I heat it until it’s steaming but not boiling.

2. I stir in the white chocolate chips and whisk constantly until they melt completely and the mixture becomes smooth.

3. I add the strawberry syrup and vanilla extract, whisking until everything is fully incorporated and the drink turns a pale pink color.

4. I pour the hot chocolate into mugs.

5. I top each mug with whipped cream, fresh strawberries, white chocolate shavings, and a few colorful sprinkles.

6. I serve it immediately while it’s warm and creamy.

Servings and Timing

This recipe makes about 2 servings. It takes roughly 10 minutes from start to finish, making it a quick and delightful treat for two.

Variations

I sometimes use almond or oat milk to make it dairy-free — the flavor stays rich and smooth. For an extra strawberry punch, I blend a few fresh strawberries into the syrup before mixing it in. If I’m in the mood for a more decadent twist, I add a small splash of strawberry liqueur for an adult version.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the refrigerator for up to 2 days. When I’m ready to enjoy it again, I reheat the mixture gently on the stove over low heat, whisking often to keep it smooth. I avoid boiling it to preserve the creamy texture.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

Yes, but the flavor and color will change. I find white chocolate best for a light pink hue and a creamy sweetness that complements the strawberry flavor.

What can I use if I don’t have strawberry syrup?

I make my own by simmering strawberries, sugar, and a splash of water until thickened. It adds a natural, fruity sweetness.

Can I make this drink vegan?

Absolutely. I use plant-based milk (like almond or oat) and vegan white chocolate chips, plus coconut whipped cream for garnish.

How can I make it extra thick and creamy?

I sometimes reduce the milk slightly and add a bit more white chocolate or cream for a richer consistency.

Can I prepare this in advance for a party?

Yes, I make it ahead and keep it warm in a slow cooker on the “keep warm” setting, then garnish each cup just before serving.

Conclusion

This Strawberry Hot Chocolate has become one of my favorite cozy drinks. I love how it combines the comforting warmth of classic hot chocolate with the cheerful sweetness of strawberries. Whether I’m sharing it with someone special or treating myself, it always feels like a little cup of joy — creamy, pink, and perfectly indulgent.