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Strawberry Fluff Salad

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Strawberry fluff salad is a nostalgic no-bake dessert combining strawberry Jell-O, vanilla pudding, whipped topping, fruit, and marshmallows into a creamy, fruity, and fluffy treat. It’s a crowd-pleasing favorite perfect for potlucks, holidays, or summer gatherings.

  • Author: Ella
  • Prep Time: 45 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 45 minutes
  • Yield: Serves 7
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 (3 oz) box strawberry Jell-O mix
  • 1 cup hot water
  • 1/2 cup cold water
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 (8 oz) tub whipped topping (e.g., Cool Whip)
  • 24 oz fresh strawberries, hulled, halved, and sliced
  • 1 (20 oz) can crushed pineapple, drained
  • 1 (10 oz) bag mini marshmallows

Instructions

  1. Dissolve strawberry Jell-O mix in hot water in a large bowl, stirring until smooth. Stir in cold water and chill in fridge for 15–20 minutes.
  2. Whisk in vanilla pudding mix until smooth. Chill for another 15–20 minutes to slightly thicken.
  3. Fold in whipped topping until fully combined and fluffy.
  4. Gently fold in strawberries, drained pineapple, and mini marshmallows until evenly mixed.
  5. Cover and refrigerate for at least 2 hours before serving.
  6. Serve chilled from the bowl or scooped into individual cups.

Notes

  • Try raspberry or cherry Jell-O for a different fruit flavor.
  • Mix in chopped nuts, shredded coconut, or mandarin oranges for variations.
  • Use white chocolate chips for extra indulgence.
  • Make a day ahead for best texture and flavor blending.
  • Ensure pineapple is well-drained to prevent runny salad.

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