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Strawberry Cream Sponge Cake Roll

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A soft, airy sponge cake filled with fresh strawberries and whipped cream—this light and elegant roll is perfect for tea time or celebrations.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 10–12 minutes
  • Total Time: ~1.5 hours (including cooling/chilling)
  • Yield: 8–10 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: Japanese-inspired, Western fusion
  • Diet: Vegetarian

Ingredients

For the Sponge Cake:

4 large eggs

1/2 cup granulated sugar

2/3 cup cake flour (or all-purpose flour sifted)

1/2 teaspoon vanilla extract (optional)

For the Filling:

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract (optional)

1 cup fresh strawberries, finely chopped

1 tablespoon granulated sugar (to marinate strawberries)

Instructions

Preheat Oven: Preheat to 350°F (175°C). Line a rimmed baking sheet (approx. 10×15 inches) with parchment paper.

Make the Sponge: Beat eggs and granulated sugar using an electric mixer on high until pale, fluffy, and tripled in volume (about 5–7 minutes).

Fold in Flour: Gently fold in sifted flour using a spatula, careful not to deflate the batter. Add vanilla extract if using.

Bake: Spread the batter evenly in the prepared pan and bake for 10–12 minutes, or until lightly golden and springy to the touch.

Roll While Warm: While the cake is still warm, carefully roll it up with the parchment paper. Let it cool completely rolled—this prevents cracking later.

Prepare Filling: In a chilled bowl, whip cream, powdered sugar, and vanilla until stiff peaks form. Marinate chopped strawberries with 1 tablespoon of sugar for 10 minutes.

Assemble: Gently unroll the cooled cake, spread whipped cream evenly, sprinkle with strawberries, then roll it back up tightly.

Chill: Wrap in parchment or plastic wrap and chill for at least 1 hour.

Serve: Slice cleanly with a sharp knife. Optional: dust with powdered sugar or garnish with extra strawberries.

Notes

Rolling while warm is key to preventing cracks.

Use ripe, sweet strawberries for the best flavor.

For extra elegance, pipe whipped cream rosettes on top and add sliced strawberries as decoration.

Can be made a day in advance—flavor and texture improve slightly after resting.

Find it online: https://elladishes.com/strawberry-cream-sponge-cake-roll/