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Strawberry Cheesecake Dump Cake

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Strawberry Cheesecake Dump Cake is a decadent, no-fuss dessert that layers strawberry pie filling, creamy cheesecake, and buttery cake mix into one irresistible treat. Perfect for potlucks, holidays, or simple indulgence.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cans (21 oz each) strawberry pie filling
  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 box yellow or white cake mix
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Spread strawberry pie filling evenly in the bottom of the dish.
  3. In a bowl, mix cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the filling.
  4. Sprinkle the dry cake mix evenly over the top.
  5. Drizzle melted butter evenly over the cake mix.
  6. Bake for 45–50 minutes, until golden brown on top and bubbly around the edges.
  7. Let cool slightly before serving. Serve warm, at room temperature, or chilled.

Notes

  • Use cherry, blueberry, or mixed berry filling for variety.
  • Swap yellow cake mix with strawberry for more berry flavor.
  • Top with white chocolate chips or almonds for added texture.
  • Serve with vanilla ice cream or whipped cream for extra indulgence.
  • Store in the fridge for up to 4 days; reheat or enjoy cold.

Nutrition

Find it online: https://elladishes.com/strawberry-cheesecake-dump-cake/