Strawberry Cheesecake Cinnabon Rolls Recipe
Strawberry Cheesecake Cinnabon Rolls are a decadent breakfast treat featuring gooey cinnamon rolls filled with creamy cheesecake and topped with a sweet-tart strawberry glaze. Perfect for brunches, holidays, or anytime you want an indulgent twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can refrigerated cinnamon roll dough (8 rolls)
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1 cup fresh or frozen strawberries, chopped
- 2 tbsp granulated sugar (for strawberry topping)
- 1 tsp lemon juice
- 1/2 cup powdered sugar
- 1 tbsp lemon juice or milk (for glaze)
- Butter for greasing the baking dish
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with butter.
- In a small bowl, mix cream cheese, 2 tbsp sugar, and vanilla extract until smooth.
- Unroll each cinnamon roll, spread with cheesecake filling, and roll back up. Place in baking dish.
- Bake for 20–25 minutes, until golden brown and cooked through.
- Meanwhile, cook strawberries with 2 tbsp sugar and lemon juice in a small saucepan until syrupy. Let cool slightly.
- Whisk powdered sugar with lemon juice or milk to make a glaze.
- Once rolls are baked, cool slightly, then top with strawberry sauce and drizzle with glaze.
Notes
- Add chopped strawberries or jam inside rolls for extra fruit flavor.
- Use Greek yogurt in the filling for a tangier twist.
- Top with crushed graham crackers for a cheesecake crust vibe.
- Assemble rolls the night before and bake fresh in the morning.
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 22g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
