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This no-bake strawberry banana pudding dream is creamy, fruity, and layered with vanilla wafers, pudding, and whipped topping—perfect for any gathering.
Layers:
2 boxes vanilla wafers
6 to 8 bananas, sliced
1 container strawberries, sliced
Cream Filling:
2 cups milk
1 (5 oz) box French vanilla pudding mix
8 oz cream cheese, softened
14 oz sweetened condensed milk
12 oz whipped topping, thawed
Prepare the Cream Filling: In a mixing bowl, beat the softened cream cheese and sweetened condensed milk until smooth and creamy.
Add Pudding: Stir in the pudding mix and milk. Continue mixing until thickened and fully combined.
Layer the Dessert: In a large trifle dish or 9×13-inch pan, create the first layer with vanilla wafers. Add a layer of sliced bananas and strawberries.
Add Cream Mixture: Pour half of the pudding mixture over the fruit and wafers, spreading evenly.
Repeat Layers: Add another layer of wafers, bananas, and strawberries. Pour the remaining pudding mixture on top.
Top with Whipped Topping: Spread the whipped topping evenly over the top layer.
Chill: Refrigerate for at least 4 hours before serving to allow layers to set.
Garnish with additional strawberries or crushed vanilla wafers before serving for extra flavor and presentation.
Best enjoyed within 2–3 days for optimal texture and freshness.
You can assemble the dessert the night before and chill overnight.
Find it online: https://elladishes.com/strawberry-banana-pudding-dream/