Stir-fried Shrimp Asparagus Mushrooms
Light, healthy, and flavorful, this quick stir-fry brings together tender shrimp, crisp asparagus, and savory mushrooms in just 25 minutes—perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: East Asian
Ingredients
→ Main
450 grams shrimp, peeled and deveined
450 grams asparagus, trimmed
225 grams cremini mushrooms, sliced
→ Aromatics and Seasonings
4–6 cloves garlic, minced
30 milliliters olive oil
15 milliliters soy sauce or tamari
1 teaspoon ground black pepper
Salt, to taste
→ Optional Enrichment
15 grams unsalted butter
Instructions
Wash and trim asparagus, slice mushrooms, peel and devein shrimp, and mince garlic.
Heat olive oil in a large nonstick skillet or wok over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant but not browned.
Add mushrooms and asparagus. Stir-fry for 3–5 minutes until asparagus is bright green and tender-crisp.
Add shrimp and continue to stir-fry for 2–3 minutes until shrimp turn pink and are cooked through.
Season with soy sauce (or tamari), black pepper, and salt. If desired, add butter during the last minute for extra richness.
Serve immediately, either on its own or over steamed rice or quinoa.
Notes
Add red pepper flakes for heat.
Try adding bell peppers, zucchini, or onions for variation.
Substitute cremini mushrooms with shiitake or oyster mushrooms.
For a flavor twist, add oyster or teriyaki sauce.
Garnish with chopped green onions or sesame seeds before serving.
Find it online: https://elladishes.com/stir-fried-shrimp-asparagus-mushrooms/
