Steak Queso Rice: A Flavorful Recipe
This easy Steak Queso Rice recipe combines juicy steak, cheesy queso, and perfectly cooked rice for a comforting, restaurant-style meal at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner / Rice Bowl
- Method: Stovetop / Skillet
- Cuisine: American / Tex-Mex
Ingredients
For the Steak:
1 lb steak strips (sirloin, flank, or ribeye)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon cumin
For the Flavorful Rice:
1 cup jasmine or basmati rice
2 cups beef broth
1 tablespoon butter
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon smoked paprika
For the Queso Sauce:
1 cup shredded white cheddar cheese
½ cup Monterey Jack cheese
¾ cup heavy cream
2 tablespoons cream cheese
½ teaspoon garlic powder
¼ teaspoon cayenne pepper (optional for spice)
Optional Toppings:
2 tablespoons fresh cilantro, chopped
1 jalapeño, sliced
1 tablespoon sour cream
½ cup diced tomatoes
Instructions
1. Cook the Rice:
In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil.
Add rice, reduce heat to low, cover, and simmer 15–18 minutes until liquid is absorbed.
Fluff with a fork and set aside.
2. Season and Cook the Steak:
Season steak strips with salt, black pepper, garlic powder, paprika, and cumin.
Heat olive oil in a large skillet over medium-high heat.
Cook steak 3–4 minutes per side until browned and cooked to your desired doneness.
Remove from heat and let rest 5 minutes.
3. Prepare the Queso Sauce:
Heat heavy cream in a small saucepan over low heat.
Add cream cheese and stir until melted.
Gradually add cheddar and Monterey Jack cheeses, stirring constantly until smooth.
Mix in garlic powder and cayenne pepper if using. Keep warm over low heat.
4. Assemble the Steak Queso Rice Bowl:
Divide cooked rice into bowls.
Top with steak strips and drizzle with queso sauce.
5. Garnish and Serve:
Add optional toppings like cilantro, diced tomatoes, jalapeño slices, or sour cream.
Serve immediately.
Notes
Use high-quality steak for tender slices.
Let the steak rest to lock in juices.
Keep queso warm on low heat to prevent graininess.
Find it online: https://elladishes.com/steak-queso-rice-a-flavorful-recipe/
